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Wednesday, August 13, 2008

Food and Drink, Part II

Coffee. We need it.

Where is the national discussion about the importance of a strategic coffee supply? While this national security matter is disgracefully ignored, at least the health aspects of coffee are well studied.

Jane Brody, writing for the New York Times, busts some myths and shares some good news about the benefits of drinking coffee. Highlights: Coffee might lower the risk of getting Parkinson's Disease and Type 2 diabetes.

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