Tuesday, March 17, 2009

Happy St. Patrick's Day

Corned beef and cabbage are on the menu for dinner tonight, and this morning I baked Irish Soda Bread, pictured below. All the elements of a festive St. Patrick's Day are coming together.

A tip of the hat to my Irish family and ancestors. To all of the Patricks and Patricias, Happy Patron Saint's Day.

And to everyone: May you be in heaven a full half hour before the Devil knows you're dead!




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