Search This Blog

Sunday, October 7, 2012

Food Poems


Sunday Brunch No. 1

O come, my shrimp dumpling,
Long enough congee tarried.
Sticky rice! It's red bean paste. 
Bun with me now
To dim sum.

Yes, turnip cake, I will bun.
The hour of fried squid is neigh.
Together, taro dumpling,
Spareribs in black bean sauce.
Let’s custard bun now 
To dim sum.

amy s dixon 

No comments:

Post a Comment